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Monday, February 16, 2009

Pharmaceutical Grade Fish Oil and Ocean Pollution

By Dr. Bill

Lots of people are concerned about pollution. Especially product contamination. Should they be?

Not quite.

First of all, by pollution, most people are talking about heavy metals and PCBs.

To avoid these, you need a supplement that goes through a triple phase molecular distillation purification process to maximize purity.

Also, the oils in any product should be distilled in a controlled, pristine vacuum environment. This insures contaminant removal above and beyond traditional purification methods.

Your supplement must also surpass all national and international standards for environmental pollutants. This means dioxins, PCB's, pesticides and heavy metals - and of course mercury.

So should you be worried about contaminents?

You bet.

A Canadian study sampled commercial grade fish oil recently. All the samples analyzed contained detectable residues of both organochlorine pesticides and PCBs.

The key words here are "commercial grade fish oil."

It's cheap and can be bad for your health. Worst of all it's widely available in any grocery or even health food store.

Pharmaceutical grade fish oil, on the other hand, may:

1. Improved vascular health.

2. A reduction in cardiovascular disease risk.

3. Reduced symptoms of rhuematoid arthritis.

4. Blood thinning.

Fish oil off the shelf can't compare to that.

A study forwarded to me today suggests a link between pharmaceutical grade fish oil and improved function of the prostate. Another thing to remember is that pharmaceutical grade fish oil is not a drug, and has no debilitating side effects. So remember to only go with pharmaceutical grade.

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