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Friday, February 20, 2009

Foods To Keep You Healthy

By Keith Woolley

Of late, people are becoming more conscious of the wellbeing of their body health. As a result of the rising number of health problems, many people have decided to alter their lifestyle pertaining healthy living so that they do not fall casualty to these ailments. For your body to function at its most favorable condition, it has to take delivery of the right kind of foods. This is why healthy foods are becoming a sort after trend. You should avoid eating foods that do not add value to your body.Health foods can be classified into four major calories.

Proteins are found in some plant foods and fats too. They are helpful for growth and repair of damaged tissues in the body. They are at times referred as bodybuilding foods. They are found mostly found in animal products like meat and in pulses like beans. These foods are to be taken in moderation because they are not easily digested. It's wise however to avoid some proteins that are notorious for having high cholesterol levels. These include things like red meat and chicken skin. Lean meats and fish are good substitutes for these. Vegetarians have an easier time getting their dose of proteins.

Carbohydrates - These are the food like grains, pasta, rice, wheat, potatoes and cassavas that supply the body with the energy that it needs to function properly. Best sources of carbohydrates include whole grain foods as opposed to refined; these are foods like whole wheat bread, brown rice, and foods that have not been refined.

Vitamins -Vitamins are vital because they protect the body from infections. They are mostly obtained from vegetables and fresh fruits. The recommended intake of fruit is up to 5 servings daily. These are the food that best aid in the weight loss process. This is because fruits give you energy and make you full so you do not crave other foods. There are those who opt to take vitamin supplements but these are not as effective as the real thing because they lack the natural vitamin. Cooking vitamins may destroy their nutrient value.

Fiber - This is what the body uses to digest food and prevent constipation. It also helps against colon cancer. A good example is cabbage. The next time you sit down to have a meal, take note of its nutritive value.

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